RUPESTRE de Alpera Tinto Garnacha Tintorera 2021

Wine elaborated with variety of grape Garnacha Tintorera (100%). The temperature of fermentation was about them 30ºC, with a time of contact between skins and must of 12 days. After the fermentation, the wine got into French oak barrels of 225 liters to remain in them during four months. The barrels have an age between 0 and 4 years. The process finishes with a light clarification and stabilization for cold. This wine is ideal to accompany meat of beef, hunt and cured cheeses. We recommend to consume it in 5 years later to the harvest, with a temperature of ideal service of 15ºC. Alcohol content:14,5%